Saturday, February 26, 2011

I'm up!!!

It's time for MY VSN Challenge!!!  My challenge to you is to make a project that is kitchen or food themed. The BONUS for this challenge is to incorporate a key somewhere in the project, because we all know the key to a man's heart is through his stomach. Here are the samples for my challenge... you know I LOVE to give stuff away, so there just might be something in it for you if you play.
Stamps: Card with Space on Right & Audrey Sitting by TSB
Ink: Tea Stain Distress Ink
Copics: B95, E50, E51, E55, E57, R01, R37
Paper: Copic X-Press It, Early Espresso by SU, Basics Manilla by BG
Accessories: Tiny Attacher by Tim Holtz, Key Trinket (source unknown)
Grand Calibur:
Challenges Used: FEB11VSNL
 Stamps: Slice of Pie by SS
Ink: None
Copics: G28, E55, E57, R27, YG17
Paper: Copic X-Press It, PP unknown (was from grab bag), Cherry Cobbler, Crumb Cake, & Old Olive from SU (little tags)
Accessories: Crumb Cake, Cherry Cobbler, & Very Vanilla Seam Binding ribbon, Pure Poppy twill ribbon, Espresso Adirondack liquid pearls
Grand Calibur:
Big Scallop Small Circle Nesties
Challenges Used: FEB11VSNL
Stamps: Pantry Shelf by TSB
Ink: None
Copics: B95, BG32, C3, E33, E37, E53, R02, R27, Clear Spica, Lipstick Spica, Peach Spica
Paper: Copic X-Press It, Blue & PP from November KI by TE
Accessories: Marina Mist 1/8" taffeta ribbon, Picket Fence & Weathered Wood Distress crackle paint, Peeled Paint distress stickles, Basic Gray brad by SU
Grand Calibur:
Labels 9 Nesties
Challenges Used: FEB11VSNL

1 comment:

Teresa Jenkins said...

You know... I was sooo caught up in the recipe you shared that I totally missed the paper you used on the key... and then I used it on mine! Crazy! Great work on all of them!!!


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